Balsamic Roast Pork

(courtesy Rachel Ray)

• 4 ½ lbs. pork – tenderloins, loan roast, chops
• 4 Tbls. balsamic vinegar
• 4 Tbls. olive oil
• 8 cloves garlic – chopped
• Coarse salt
• Pepper
• Rosemary
• Thyme

1. Preheat oven to 500⁰F.
2. Line baking pan with foil.
3. Coat pork with balsamic vinegar then drizzle with olive oil.
4. Cut small slits in meat and stuff garlic in slits.
5. Rub seasonings into meat.  Put on foil.
6. Roast 20 minutes at 500⁰F.
7. Allow meat to “rest” by tenting foil over the meat for 10 minutes.

I usually HATE cooking roasts but this is the absolute best.  Even I can’t screw it up.